Roasted Sweet Carrots with Pecans and Blue Cheese
The classic carrot side dish for the holidays as received a big upgrade. Not only do these carrots have a beautiful presentation but they taste incredible. This side dish is sweet, salty, and crunchy all in one. I now consider this one of my favorite holiday side dishes.
Pumpkin Espresso Martini
Clearly we’re in the midst of pumpkin season and it’s important to not only eat flavored pumpkin treats but to drink them as well. The pumpkin puree in this recipe provides a nice richness and creaminess to the cocktail without adding any dairy. You certainly could add cream if you wanted but I’m a fan of this martini just the way it is.
If you are a Cleveland Foodie …
My new series Sauced by Sunday, features all the hit and trendy spots in the greater Cleveland area. If you are a foodie, or are just looking for some great places to visit while in Cleveland, then these videos are for you. Hopefully you can find your next favorite spot for friends, family, or date night. Lets get to it!
Baked Feta Cod
This cod packs a punch with the Mediterranean flavors from olives, onions, feta cheese, and more. Hands-on prep is only about 5 minutes, making this a perfect weeknight dish!
Zoodle Lo Mein
Waist-Friendly Zoodle Lo Mein to stay on the lighter side of things, great paired with your favorite protein.
About Me
I have a passion for artful cooking, traveling, and exploring the best spots in Ohio. I’m lucky to live in The Land, Cleveland, Ohio, and I take advantage of all the magnificent food, drinks, and energy here!
Come with me to see everything my city has to offer – whether you’re in Paris or in Parma Heights.
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