Tropical Cottage Cheese Breakfast Bowl
Start your day with a taste of the tropics with this delightful Tropical Cottage Cheese Breakfast Bowl! Packed with creamy cottage cheese, sweet juicy fruits like pineapple, and mango, and topped with crunchy walnuts, a sprinkle of coconut flakes, and pomegranate seeds, this is like a mini vacation in a bowl. It’s a refreshing and nutritious way to fuel your morning and transport your taste buds to paradise. So grab a spoon, dive into this tropical goodness, and let the flavors whisk you away!
Tropical Cottage Cheese Breakfast Bowl
- Prep Time
5 min
- Cook Time
5 min
- Total Time
10 min
- Servings
1 Bowl
- Difficulty
Super Easy
Ingredients
- ¾ cup cottage cheese
- ½ cup chopped pineapple
- ½ cup sliced mango
- 2 tbsp toasted coconut
- 2 tbsp chopped walnuts
- 2 tbsp Pomegranate seeds
- Sprinkle of tajin
- Honey (optional)
Instructions
- Cut your fresh pineapple and slice your mango. Roughly chop your walnuts and set all aside.
- Place your cottage cheese in the bottom of a bowl. Top with pineapple, mango, coconut, walnuts, and pomegranate seeds.
- If desired, drizzle with honey and a sprinkle of tajin.
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