Perfectly Grilled Pork Tenderloin
Fire up the grill and savor the goodness of Grilled Pork Tenderloin! Juicy and succulent, this dish is a testament to the magic of barbecue. With a perfect char on the outside and a tender interior, each slice is a flavorful journey that’s sure to please your taste buds. Whether you’re hosting a summer cookout or craving a delicious weeknight dinner, this grilled pork tenderloin is the ultimate way to enjoy a classic done right. So get your grill marks ready, let the aroma fill the air, and dive into a plate of smoky perfection!
Perfectly Grilled Pork Tenderloin
- Prep Time
20 min
- Cook Time
15 min
- Total Time
45 min
- Servings
4
- Difficulty
Easy
Ingredients
• 1.5lb pork tenderloin- fat and silver skin removed
• Salt and pepper
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tbsp paprika
Instructions
- In a small bowl combine your spices. Thoroughly dry rub the pork all over and on all sides. Allow the pork to sweat for 15-20 minutes.
- Preheat your grill to medium high heat.
- Place your pork loin on the grill with the lid shut for 7 minutes. After the 7 minutes, flip and cook for 5 minutes with the lid open. After the 5 minutes, turn grill off and allow the pork to continue cooking with the lid shut for an additional 3 minutes.
- Remove from grill onto a cutting board and allow to rest for 10 minutes.
- Slice against the grain and serve with your favorite sauce.
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