Buffalo Chicken Lettuce Wraps
Get ready to spice up your mealtime with these Buffalo Chicken Lettuce Wraps! These wraps are packed with flavor and heat, yet light and refreshing at the same time. Swap out the tortillas for fresh lettuce leaves for a healthier twist on the classic buffalo chicken sandwich. Perfect for a quick and easy lunch or dinner, it’s a recipe that’ll leave you wanting more!
Buffalo Chicken Lettuce Wraps
- Prep Time
10 min
- Cook Time
10 min
- Total Time
20 min
- Servings
4-6
- Difficulty
Easy
Ingredients
- 1 store-bought rotisserie chicken
- 1 cup buffalo sauce
- 1-2 heads bibb lettuce (depending on the size)
- ½ cup matchstick carrots
- ½ cup matchstick celery
- 3 green onions julienned
- 1 cup light sour cream
- 1 cup crumbled blue cheese
Instructions
- Shred your rotisserie chicken and put in a bowl.
- Top the chicken with the buffalo sauce and stir to combine. Allow the chicken to soak in the sauce while you prepare your other ingredients.
- Make sure your lettuce is clean. Depending on the size of the lettuce, you may need to use two lettuce leaves to make 1 wrap. Matchstick your carrots and celery. Julienne your green onions.
- To build your lettuce wrap, take 1-2 pieces of lettuce, top with buffalo sauce soaked shredded chicken, carrots and celery for crunch, green onion, and crumbled blue cheese.
- Serve immediately.
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