Cast Iron Blueberry Cobbler

Ask and you shall receive! This one’s for you, cobbler lovers. Indulge in the sweetness of this warm and comforting blueberry cobbler.

July 17, 2023

Cast Iron Blueberry Cobbler

Alissa DiSanto
  • Prep Time
    10 min
  • Cook Time
    45-50 min
  • Total Time
    1 hr
  • Servings
  • Difficulty


• 1 stick of butter
• 3 cups of blueberries
• 1 lemon zested and juiced
• 1 ½ cup flour
• 1 cup sugar + ¼ cup to sprinkle on top
• 2 tbsp baking powder
• Dash of salt
• 1 ¼ cup buttermilk
• 1tbsp vanilla extract
• Mint for garnish (optional)
• Ice cream or whipped cream (optional)


  1. Preheat oven to 350°F.
  2. In a medium bowl, mix the flour, 1 cup of sugar, baking powder, salt, buttermilk, and vanilla until fully incorporated. Set aside.
  3. Heat your cast iron skillet over medium heat. Add your butter and allow to melt. Toss in your blueberries reserving a few for the top. Add the lemon zest and juice and mix the blueberries until coated in butter, lemon zest and juice.
  4. Pour your prepared batter overtop the blueberry mixture. Give it a slight swirl. Top with a few extra blueberries and the remainder ¼ cup of sugar.
  5. Place in the oven and bake for 32-35 minutes or until the top is slightly golden brown and the edges are bubbling.
  6. Remove from the oven and allow to slightly cool.
  7. Serve warm with vanilla ice cream or fresh whipped cream.









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