Cheesy Stuffed Buffalo Chicken Roll-Ups
The inspiration here was the fan favorite, buffalo chicken dip. I figured we can blend all those flavors together and make a delicious chicken roll up. Let me tell you what a winner this was. The filling has three cheeses- ricotta, mozzarella, and blue cheese. Don’t worry, if you don’t love blue cheese, simply swap it out for more mozzarella but i just love the buffalo/blue cheese combo. Its literally a match made in heaven.
Cheesy Stuffed Buffalo Chicken Roll-Ups
- Prep Time
10 min
- Cook Time
30 min
- Total Time
40 min
- Servings
6
- Difficulty
Medium
Ingredients
- 6 chicken cutlets- pounded thin (or about 1.5lbs of chicken)
- 8oz Miceli’s ricotta cheese
- ½ cup Miceli’s mozzarella cheese
- ¼ cup blue cheese crumbles + more for garnish
- Salt and pepper
- 1 bunch of chives chopped
- 1 cup buffalo sauce
- 1 tbsp garlic powder
Instructions
- Preheat oven to 400° Prep your chicken cutlets by pounding them between two pieces of plastic wrap until an even thickness. Around a 1/3”-1/4” thickness. Set aside.
- In a small bowl, combine the ricotta cheese, mozzarella cheese, and salt until fully mixed.
- On your cutting board, lay out 2-3 chicken cutlets. Spread about 2 tablespoons of the ricotta mixture onto the center of the chicken cutlet. Carefully roll the cutlet up tightly and place in a greased dish seam side down. Continue until all your cutlets are rolled up.
- Pour your buffalo sauce over top of the cutlets and season with salt, pepper, and garlic powder.
- Bake in the oven for 25-30 minutes or until your cutlets are slightly golden and the chicken is cooked through (internal temp of 165° F if using a meat thermometer).
- Remove from the oven and garnish with chives and more blue cheese. You could even give it an extra drizzle of buffalo sauce.
- Serve alongside your favorite green or starch!
Tips
- Blue cheese and buffalo go perfect together, however if your family does not care for blue cheese simply omit it and use extra mozzarella cheese in the filling. When I remove the roll ups from the oven, I also sprinkle more blue cheese on the chicken, but you could top with more mozzarella and put back in the oven for a minute to melt it.
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