Christmas Sprinkle Cookies

For those in a rush during the holidays…this quick buttery sugar cookie recipe is perfect. Even Santa is drooling over these Christmas sprinkle cookies!

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December 19, 2024

Christmas Sprinkle Cookies

Alissa DiSanto
  • Prep Time
    20 min
  • Cook Time
    10 min
  • Total Time
    30 min
  • Servings
    12-14 cookies
  • Difficulty
    Medium

Ingredients


  • ½ cup butter (softened)
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 egg (room temperature)
  • 1 tsp vanilla paste
  • 1 ½ cup flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • Pinch of salt
  • ¾ cup sprinkles

Instructions


  1. Preheat oven to 350°F and prepare a cookie tray with parchment paper.
  2. Using a stand or handheld mixer, cream the sugars and butter together for 3-4 minutes until light and fluffy.
  3. Add the egg and vanilla paste. Mix until fully combined.
  4. Add flour, baking soda, baking powder, and salt. Mix until just combined, the dough should be light and slightly sticky.
  5. Using a spatula, gently fold in the sprinkles.
  6. Scoop and portion the dough onto the cookie trays. Top each cookie with more holiday sprinkles before baking.
  7. Bake in the oven for 8-10 minutes. The cookies should be golden and gooey.
  8. Let the cookies cool for 5 minutes. Serve with a glass of milk and enjoy!
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TIPS

  • For this recipe, I used vanilla bean paste instead of extract because it has a much more pungent vanilla flavor, and you get the little vanilla specks in the cookies.
  • Make sure to scrape the sides of the bowl halfway through creaming and mixing to ensure everything is incorporated.
  • Don’t over-mix the dough, you want it to be soft to create a light cookie.
  • To divide the dough, I used a 1 ½ tsp ice cream scoop, which made portioning the cookies easier, but you can use any kind of scoop or even a spoon!
  • Start checking the cookies at 5 minutes in the oven. The sugar cookies can burn quickly.

 

 

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