Cilantro Lime Chimichurri Sauce
Elevate your dishes with a burst of zesty freshness – Cilantro Lime Chimichurri Sauce! Packed with vibrant flavors of cilantro, zingy lime, and a kick of spices, this sauce is a game-changer for your meals. Drizzle it over grilled meats, dip with crunchy chips, or use it as a marinade – the possibilities are endless! Whip up a batch, add a punch of flavor, and let your taste buds dance with delight.
Cilantro Lime Chimichurri Sauce
- Prep Time
5 min
- Total Time
5 min
- Servings
1 cup
- Difficulty
Easy
Ingredients
• ¾ cup cilantro
• ¼ red onion
• 1 jalapeno (ribs and seeds removed if you do not like the heat)
• 2 garlic cloves
• Salt and pepper
• ½ cup avocado oil
• 1 lime juiced
Instructions
- In a food processor fitted with a flat blade, add the cilantro, red onion, jalapeno, garlic, and salt and pepper. Pulse several times until you have a chunky mixture that resembles rice. You do not want to process until this becomes a paste. The best part of chimichurri is the texture.
- Pour mixture into a small mixing bowl. Add the avocado oil and lime juice. Stir until everything is combined. By stirring in the oil and lime juice, you’re keeping the integrity of the texture of the sauce.
- Taste for salt and pepper and add as needed.
- Can be served with literally ANY protein or can be store in an airtight container such as a mason jar in the fridge for 2 weeks.
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