Creamy Ravioli Soup

Using fresh ravioli and homemade sausage elevated this soup beyond my imagination. The best part was that it took no time at all! You even get a serving of veggies because it’s packed with spinach.

June 8, 2022
Creamy Ravioli Soup

*Great to serve with some fresh bread to dunk in the flavorful broth!

Creamy Ravioli Soup

Alissa DiSanto
  • Prep Time
    5 min
  • Cook Time
    25 min
  • Total Time
    30 min
  • Servings
  • Difficulty


  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 onion diced
  • 1 carrot sliced into coins
  • 1 lb ground Italian sausage
  • Salt and pepper
  • 4 cloves of garlic minced
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1-28 oz can crushed tomatoes
  • 1 quart or 4 cups of chicken stock
  • 20 oz fresh cheese ravioli
  • 6 cups fresh baby spinach
  • 2 cups half and half
  • ½ cup parmesan cheese + more for garnish


  1. Heat olive oil and butter in a large stock pot over medium heat. Add onions and carrots and cook them down for 3-4 minutes or until they begin to soften. Stir in the sausage, break down into small bits, and cook until browned. Approximately 4-5 minutes.
  2. Stir in garlic, dried basil, and oregano and cook for 2 more minutes. Add crushed tomatoes and chicken stock. Bring to a boil.
  3. Stir in the ravioli and cook for 2 minutes. The fresh ravioli cook very fast and will continue cooking as they sit in the broth so keep an eye on them.
  4. Stir in baby spinach and cook just until the spinach is wilted. Approximately 2 minutes.
  5. Stir in the half and half and return to a simmer. Taste for salt and pepper and adjust accordingly.
  6. Off the heat, stir in the parmesan cheese. Divide amongst six bowls and garnish with extra parmesan cheese.


  • Great to serve with some fresh bread to dunk in the flavorful broth!

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