Fried Dill Pickle Dip

Get ready to experience a tangy and crispy delight with this Fried Dill Pickle Dip! Imagine the irresistible flavors of deep-fried dill pickles transformed into a creamy and dip-able form. Packed with dill pickle goodness, cream cheese, and a hint of spice, this dip is a game day sensation or a crowd-pleasing party appetizer. Scoop it up with your favorite chips or crunchy veggies for the ultimate snack experience. It’s time to take your pickle obsession to a whole new level and dive into this dip that will leave you craving for more!

August 14, 2023

Fried Dill Pickle Dip

Alissa DiSanto
  • Prep Time
    10 min
  • Total Time
    10 min
  • Servings
  • Difficulty
    Super Easy


• 8oz whipped cream cheese
• 1 cup sour cream
• 1 ¼ cup chopped dill pickles
• 1 tbsp dill pickle juice
• 1tbsp fresh dill chopped
• ½ tsp garlic powder
• ¼ tsp onion powder
• Salt and pepper
• ¾ cup panko breadcrumbs
• 1 tbsp butter


  1. In a medium bowl, mix the cream cheese and sour cream.
  2. Add the dill pickles, pickle juice, fresh dill, garlic powder, onion powder, and a dash of salt and pepper. Combine thoroughly.
  3. Add mixture to a serving bowl or dish. Set aside.
  4. In a small skillet over medium heat, melt the butter. Once the butter is melted, add the panko. Continuously stir the breadcrumbs until they are golden brown and crispy. Make sure you do not walk away as these breadcrumbs will cook up within a minute or two.
  5. Evenly spread the breadcrumbs over the pickle dip mixture.
  6. Garnish with extra fresh dill and a few pickles.
  7. Serve with chips or veggies.


  • I use the whipped cream cheese but if you don’t have this, simply let your block of cream cheese sit out for a few hours and whip it with your electric hand mixer.

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