Grilled Pulled Pork Nachos

Seriously, what is easier than dumping a bunch of leftover meat and cheese onto tortilla chips and throwing the tray directly on the grill?

September 10, 2022
Grilled Pulled Pork Nachos

Grilled Pulled Pork Nachos

Alissa DiSanto
  • Prep Time
    5 min
  • Cook Time
    10 min
  • Total Time
    15 min
  • Servings
  • Difficulty
    Super Easy


  • 1-10oz bag of tortilla chips
  • 2 cups Shredded Monterey Jack cheese
  • 1 jar of your favorite store bought queso
  • Pulled Pork
  • 3 radishes thinly sliced
  • 1/4 onion thinly sliced (can pickle if you like a sweeter flavor)
  • 2 jalapenos, thinly sliced
  • Sprinkle of Mexican seasoning
  • Cotija cheese, crumbled
  • Salsa
  • 1 bunch cilantro
  • 1 lime


  1. Preheat your grill to medium heat.
  2. Prepare your nachos by using an old sheet tray, a grilling tray, cast iron pan, or disposable tray and laying tortilla chips on the bottom of the tray in an even layer.
  3. Top the tortilla chips with the shredded cheese, the meat, the queso, radishes, onion, and jalapenos. Sprinkle with Mexican seasoning.
  4. Place the entire tray on the grill and close for 3-4 minutes or until the cheese is nice and melted and the meat and veggies are warmed through.
  5. Remove from the grill and garnish with salsa, crumbled cotija cheese, a drizzle of more queso, cilantro, and some lime wedges.
  6. Serve alongside a Platform Muni beer or a Joe Thomas Kolsch by GLBC.


  • Can use meat or omit the meat. I usually use whatever leftovers I have in the fridge. In this case I used pulled pork, but any grilled meat or rotisserie chicken will do.
  • You can garnish with whatever favorite toppings you prefer. Avocado, Pico, corn, you can’t go wrong with whatever you pick!

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