Grilled Veggie Kabobs
Fire up the grill and get ready to savor the flavors of summer with these Grilled Veggie Kabobs! Packed with vibrant colors and tantalizing tastes, these kabobs are a veggie lover’s dream come true. Threaded with a variety of fresh vegetables like bell peppers, zucchini, mushrooms, and cherry tomatoes, these skewers are a feast for both the eyes and the taste buds. These kabobs are the perfect addition to any backyard BBQ or summer gathering. Veggie grilling has never been more delicious!
Grilled Veggie Kabobs
- Prep Time
15 min
- Cook Time
25 min
- Total Time
40 min
- Servings
6 kabobs
- Difficulty
Easy
Ingredients
- 2 bell peppers
- 1 red onion
- 1 zucchini
- ½ pint cherry tomatoes
- 8oz button mushrooms
- 2tbsp + drizzle for garnish olive oil
- ½ lemon juiced
- Salt and pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp paprika
- 1 bunch of parsley for garnish
Instructions
- Prepare your veggies by cutting the bell peppers and onion into large chunks. Slice your zucchini into rounds and clean your mushrooms with a damp cloth. Place all the veggies into a large bowl and season with salt, pepper, onion powered, garlic powder, paprika, ½ lemon juice, and olive oil. Stir to fully coat all the veggies. Allow to sit in the marinade for 10 minutes. *If using wooden skewers, you will want to make sure you soak your skewers for at least 30 minutes.
- Preheat your grill to 400° F or medium high heat.
- While your grill is preheating skewer your veggies. Place your veggies on a baking sheet.
Place the veggies on the grill and allow to grill for 8-10 minutes or until the veggies begin to soften and have grill marks. I usually turn them every few minutes. - Remove from grill and garnish with a little extra lemon juice and freshly chopped parsley.
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