Honey Cinnamon Shaken Espresso
This Honey Cinnamon Shaken Espresso is the perfect balance of bold espresso, warm cinnamon, and natural sweetness from honey. Shaken until frothy and poured over ice, it’s a refreshing coffeehouse-inspired drink that’s easy to make at home. Whether you need a morning pick-me-up or an afternoon treat, this simple recipe delivers café-quality flavor in just minutes.
Honey Cinnamon Shaken Espresso
- Prep Time
5 min
- Total Time
5 min
- Servings
1
- Difficulty
Super Easy
Ingredients
- 3 shots espresso
- 2 tbsp coconut sugar
- 1 tbsp honey
- ½ cup milk
- Pinch of cinnamon
- Ice
Instructions
- Add sugar, honey, and cinnamon to a glass.
- Brew espresso over top.
- Use a handheld frother to mix the espresso into the honey, cinnamon, and sugar.
- Chill for 10 minutes or until chilled to your liking.
- Add ice to the glass.
- Froth the milk and add it to the glass.
- Stir until combined, then enjoy!
TIPS
- This latte can be made with any milk of your choice. I used whole milk for this recipe, but oat milk, almond milk, or another substitute is just as yummy.
- If you don’t have a coffee machine with a frother, a handheld one works perfectly!
My new series Dish with DiSanto, features all the hit and trendy spots in the greater Cleveland area. If you are a foodie, or are just looking for some great places to visit while in Cleveland, then these videos are for you. Hopefully you can find your next favorite spot for friends, family, or date night. Lets get to it!