Mai Tai

Transport yourself to a tropical paradise with this iconic cocktail – the Mai Tai! Made with a blend of light rum, Cointreau, freshly squeezed lime juice, and a secret ingredient called orgeat, this vibrant drink is a refreshing burst of island flavors. Top it off with a float of dark rum and garnish with mint, lime, and a cherry for that picture-perfect finishing touch. Sip, relax, and let the tropical vibes take you away. Cheers to paradise in a glass!

0
(0)
May 25, 2023
Mai Tai

Mai Tai

Alissa DiSanto
  • Prep Time
    5 min
  • Cook Time
    5 min
  • Total Time
    10 min
  • Servings
    1
  • Difficulty
    Super Easy, 21+
Mai Tai
Print Recipe

Ingredients

  • 1oz light rum
  • ½oz Cointreau
  • ½ lime, juiced
  • ½oz orgeat
  • 1oz dark rum
  • Mint, lime, and/or cherry for garnish

Instructions

  1. Fill your cocktail shaker with ice. Add the light rum, Cointreau, lime juice, and orgeat. Shake vigorously for about 20 seconds.
  2. Strain and pour into a glass of your choice filled with crushed ice.
  3. Top with the dark rum. This is a rum floater.
  4. Garnish with a sprig of mint, lime wedge, a cherry, and/or umbrella.
  5. Sip responsibly!
0
(0)

Rate this recipe!

Click on a star to rate it!

Average rating 0 / 5. Votes: 0

No votes so far! Be the first to rate this recipe.

 

Dish with DiSanto

My new series Dish with DiSanto, features all the hit and trendy spots in the greater Cleveland area. If you are a foodie, or are just looking for some great places to visit while in Cleveland, then these videos are for you. Hopefully you can find your next favorite spot for friends, family, or date night. Lets get to it!

See All Videos