Mango Sorbet with Mint and Lime
Beat the summer heat with a refreshing burst of tropical flavors – Mango Sorbet with Mint and Lime! This vibrant and velvety treat combines the sweetness of ripe mangoes with a zing of fresh lime and a hint of cool mint. Each spoonful is a taste of paradise, transporting you to a sunny beach-side getaway. Whether you’re hosting a poolside party or simply looking for a delightful dessert, this sorbet is a must-try. So whip out your blender, chill out with this frosty delight, and let the flavors whisk you away to a cool and refreshing paradise!
Mango Sorbet with Mint and Lime
- Prep Time
5 min
- Total Time
5 min
- Servings
4
- Difficulty
Super Easy
Ingredients
- 1-24 oz bag frozen mango
- 2 limes zested and juiced
- ¾ cup coconut milk
- 1 bunch mint
- Agave
- Tajin
Instructions
- Using a food processor, throw your frozen mango (allow the mango to sit out for 5 minutes before processing), lime zest and juice, and coconut milk in and allow to process until the mango comes together and resembles a sorbet.
- Throw in a bunch of mint and pulse a few times. You do not want the sorbet to turn green but to just have a few speckles of green throughout.
- Scoop out into a bowl and drizzle with agave and sprinkle with tajin.
- Serve and eat immediately.
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