Mango Sorbet with Mint and Lime

Beat the summer heat with a refreshing burst of tropical flavors – Mango Sorbet with Mint and Lime! This vibrant and velvety treat combines the sweetness of ripe mangoes with a zing of fresh lime and a hint of cool mint. Each spoonful is a taste of paradise, transporting you to a sunny beach-side getaway. Whether you’re hosting a poolside party or simply looking for a delightful dessert, this sorbet is a must-try. So whip out your blender, chill out with this frosty delight, and let the flavors whisk you away to a cool and refreshing paradise!

July 27, 2023

Mango Sorbet with Mint and Lime

Alissa DiSanto
  • Prep Time
    5 min
  • Total Time
    5 min
  • Servings
  • Difficulty
    Super Easy


  • 1-24 oz bag frozen mango
  • 2 limes zested and juiced
  • ¾ cup coconut milk
  • 1 bunch mint
  • Agave
  • Tajin


  1. Using a food processor, throw your frozen mango (allow the mango to sit out for 5 minutes before processing), lime zest and juice, and coconut milk in and allow to process until the mango comes together and resembles a sorbet.
  2. Throw in a bunch of mint and pulse a few times. You do not want the sorbet to turn green but to just have a few speckles of green throughout.
  3. Scoop out into a bowl and drizzle with agave and sprinkle with tajin.
  4. Serve and eat immediately.



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