No Hands Breakfast Sandwich

Say goodbye to utensils and hello to delicious convenience with this No Hands Breakfast Sandwich! Packed with all your morning favorites, this grab-and-go delight is perfect for busy mornings or those who love to enjoy breakfast on the move. Imagine a fluffy bagel filled with Canadian bacon, gooey melted cheese, a perfectly cooked egg and a crispy hashbrown – all coming together for a mouthwatering bite. It’s the ultimate breakfast experience that keeps your hands free and your taste buds satisfied. So ditch the utensils, grab your sandwich, and start your day with a deliciously hands-free breakfast adventure!

July 17, 2023

No Hands Breakfast Sandwich

Alissa DiSanto
  • Prep Time
    15 min
  • Total Time
    15 min
  • Servings
  • Difficulty


• 4 plain white bagels
• 8 slices of Canadian bacon
• 4 frozen hashbrowns
• 2 tbsp butter
• 4 eggs
• Salt and pepper
• 4 slices of American cheese
• 2 chipotles in adobo finely minced
• 1 tbsp adobo sauce
• 1 cup mayo


  1. In a small bowl combine the chipotles, chipotle sauce, and mayo. Mix well until fully incorporated. Set aside.
  2. Using a flat top or larger skillet over medium heat, brown your Canadian bacon and frozen hashbrowns. The bacon will only take 1-2 minutes per side. The hashbrowns will take slightly longer, more like 4 minutes per side. Once these are both done, remove from the skillet and set them aside.
  3. With the skillet still on medium heat, add the butter and allow to melt. Once melted, crack your eggs, and add them to the skillet and season with salt and pepper. Allow to fry up for about 4 minutes for a nice runny egg yolk. If you want your yolk over medium or more cooked, cover the pan with a lid and cook an additional 1-2 minutes. Once the eggs are finished remove from pan onto a dish for just a minute or two.
  4. Turn heat down slightly to medium low. Working in two batches unless your skillet is big enough to do all, place the top half of the bagel on the skillet to toast and slightly warm. Slather the bottom of the bagel with your mayo and add to the pan to slightly toast, mayo side up. Top the bottom bagel with the Canadian bacon, hashbrown, egg, and then top with cheese. Flip the top bagel and slather it with the mayo and gently place on top of the bagel. Allow the cheese to slightly melt.
  5. Remove from skillet and cut in half. Watch the magic of that egg yolk drip down the entire sandwich.
  6. Eat immediately.

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