Nonna’s Apple Fritters

Apple fritters are some of my favorite treats for the fall season! There is nothing better than making them at home. This specific recipe came from my good friend’s Nonna. She captures all the flavors you could ever need in an apple fritter. This is a must try!

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October 16, 2025

Nonna’s Apple Fritters

Alissa DiSanto
  • Prep Time
    20 min
  • Cook Time
    10 min
  • Total Time
    30 min
  • Servings
    8 fritters
  • Difficulty
    Medium
Print Recipe

Ingredients

  • 3 small or 2 large apples
  • 1 cup flour
  • 1/3 cup sugar
  • 1 egg
  • Salt
  • 1 ½ tsp baking powder
  • ½ cup milk
  • Oil or beef tallow (for frying)

 

 

 

GLAZE

  • 1 ½ cup powdered sugar
  • 1-1 ½ tbsp milk

Instructions

  1. Peel and dice the apples into 1-inch cubes. Toss them in cinnamon and sugar.
  2. In a mixing bowl, add the flour, sugar, salt, and baking powder. Whisk until fully combined
  3. Then, add the milk and egg to the mixture. Don’t overmix; the batter should be slightly lumpy.
  4. Gently fold the apple cubes into the batter.
  5. In a deep pan or fryer, heat oil to 350°F.
  6. Drop spoonfuls of batter into the oil. Fry each fritter for around 2-3 minutes on each side, until golden brown.
  7. Transfer the fritters onto a cooling rack.
  8. To make the glaze, whisk together the powdered sugar and milk until fully combined.
  9. Dip the fritters in the glaze. Serve and enjoy this warm and flavorful fall recipe!
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TIPS

  • You can use any apple of your choice for this recipe. I used Pink Ladies for more sweetness, but I would also recommend Granny Smith for a tart flavor.
  • When making the batter, stir the wet and dry ingredients until just combined to keep the fritters light and tender. Don’t overmix!
  • When frying, work in small batches to ensure each fritter is cooked thoroughly.
  • You can pat the fritters with a paper towel to absorb any excess oil.

 

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