Red, White, and Bloozy Popsicles

Beat the summer heat with these patriotic and boozy Red, White, and Bloozy Popsicles! Bursting with the flavors of fresh berries and a splash of your favorite spirits, these icy treats are the perfect way to celebrate the season. Whether you’re hosting a backyard BBQ or lounging by the pool, these popsicles are guaranteed to make a colorful and refreshing statement. So grab your popsicle molds, raise your frozen treats high, and let the summertime festivities begin!

June 28, 2023

Red, White, and Bloozy Popsicles

Alissa DiSanto
  • Prep Time
    20 min
  • Cook Time
    6 hrs
  • Total Time
    6 hrs 20 min
  • Servings
  • Difficulty
    Medium, 21+


  • 1 cup strawberries, sliced
  • 1 cup blueberries
  • 1 lemon, juiced
  • 2/3 cup water
  • 6 tbsp sugar (divided by the 3 layers)
  • 1 cup of vodka (divided by the 3 layers)
  • Red and blue food coloring


  1. Using a blender, blend the strawberries, 2 tablespoons of sugar, and 1/3 cup of vodka until smooth. Add a few drops of red food coloring to amp up the red color and blend for another few seconds. Divide the mixture into 6 popsicle molds going about one third up and freeze for 1-2 hours or until the layer is set enough to pour another layer on top.
  2. While the first layer is freezing, prepare the other two layers. For the middle or white lemon ice layer, mix the lemon juice, water, 2 tablespoons of sugar, and 1/3 cup vodka together in a liquid measuring up. Set aside.
  3. For the final layer, blend the blueberries, 2 tablespoons of sugar, 1/3 cup vodka until smooth. Again, add a few drops of blue food coloring to amp the blue up otherwise it will be more of a dark purple.
  4. Once the strawberry red layer is set enough, divide the lemon ice layer between the 6 molds going up another third. Freeze again for 1-2 hours or until just set enough to pour the final layer on top.
  5. Once the second later is set enough, pour your final blueberry layer on top. Top the mold with the lid fitted with a popsicle stick or insert a wooden popsicle stick. Freeze again for 2 hours.
  6. Unmold using a little warm water if difficult and serve responsibly!

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