Reuben Rolls with Dipping Sauce

Crispy egg roll shells stuffed with all your favorite flavors from a Reuben Sandwich. Perfect for your next Irish or St Patrick’s Day get together!

February 26, 2024

Reuben Rolls with Dipping Sauce

Alissa DiSanto
  • Prep Time
    20 min
  • Cook Time
    10 min
  • Total Time
    30 min
  • Servings
    8 egg rolls
  • Difficulty


  • 8 egg roll wrappers
  • ¼lb deli corned beef chopped
  • 1 cup sauerkraut
  • 1 ½ cup swiss cheese shredded
  • ¼ red onion minced
  • Salt + Pepper
  • 1 quart oil for frying

Dipping Sauce

  • 1 cup mayo
  • ¼ cup sweet relish
  • ¼ cup ketchup
  • Dash of Worcestershire
  • ½ tbsp prepared horseradish
  • ½ tbsp paprika


  1. In a medium sized heavy bottom pot, heat oil to 375° Use a thermometer to monitor the temp. Usually I have the stove on medium heat.
  2. In a small bowl whisk together all dipping sauce ingredients and set aside.
  3. In a large bowl combine the corned beef, sauerkraut, one cup of swiss cheese, and onion. Taste for seasoning and add salt and pepper as necessary.
  4. Working in batches, lay 2-3 egg roll wrapper out on a clean dry surface. Place about ½ cup of mixture into the center of the egg roll and top with a little extra cheese. Roll up slightly and then tuck your sides in and finish rolling into a log. Wet the edge of the wrapper with water to seal tightly. Continue until all your egg rolls are rolled up.
  5. Fry half your egg rolls at a time. You want to ensure they have plenty of room to fry up and get brown and crisp. Overcrowding will cause the egg rolls to retain oil by bringing the oil temp down and leaving you will a greasy egg roll. If needed flip once during the frying process to make sure all sides are equally brown. This takes around 3 minutes.
  6. Remove from oil onto a paper towel lined baking sheet. Allow to slightly cool and then cut in half on an angle.
  7. Serve warm and alongside the dipping sauce.


  • Re-heat the leftovers in an air fryer at 400°F for 5 minutes. They will crisp right back up!
  • Make sure to take your time rolling up your egg rolls and creating a nice tight seal. If you do not, oil can enter the inside of the roll and make your Reuben roll soggy.


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