Roasted Sweet Carrots with Pecans and Blue Cheese
The classic carrot side dish for the holidays as received a big upgrade. Not only do these carrots have a beautiful presentation but they taste incredible. This side dish is sweet, salty, and crunchy all in one. I now consider this one of my favorite holiday side dishes.
Roasted Sweet Carrots with Pecans and Blue Cheese
- Prep Time
10 min
- Cook Time
20 min
- Total Time
30 min
- Servings
4
- Difficulty
Easy
Ingredients
- 15 carrots peeled and stems removed
- 4tbsp butter melted
- 4 sprigs of thyme removed from stem and chopped
- ½ tsp salt
- ½ tsp pepper
- 1tsp garlic powder
- 1tsp paprika
- 2 tbsp brown sugar
- ½ cup roughly chopped pecans toasted
- ½ cup crumbled blue cheese
- Parsley for garnish
Instructions
- Preheat oven to 425° F and line a baking sheet with parchment paper. Place your peeled carrots on the tray and set aside.
- In a bowl, combine the butter, thyme, salt/pepper, garlic powder, paprika, and brown sugar. Pour over top the carrots and toss to coat on all sides.
- Roast in the oven for 20-22 minutes or until your carrots are slightly browned and fork tender.
- Remove from oven and transfer to a serving dish. Take the leftover juice from the baking sheet and drizzle onto the carrots. Top with the toasted pecans, blue cheese, and parsley.
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