Sheet Pan Chicken Fajitas with Cilantro Lime Crema
Sheet pan meals are by far the easiest meals. This one is packed with flavor and has a fragrant crema sauce to make it that much better. Minimal ingredients and effort doesn’t always mean bland flavor.
Sheet Pan Chicken Fajitas with Cilantro Lime Crema
- Prep Time
10 min
- Cook Time
25 min
- Total Time
35 min
- Servings
4-5
- Difficulty
Easy
Ingredients
- 1 1/2 lb boneless skinless chicken breast cut into ½” strips
- 3 bell peppers, sliced into strips
- 1 large onion, sliced
- 2 tbsp store-bought fajita seasoning
- 2 garlic cloves, minced
- 3 tbsp avocado oil
- 2 limes
- 1 bunch cilantro
- 1 jalapeno
- 1 cup sour cream
- 8-10 flour tortillas
Instructions
- Preheat oven to 425°F.
- Lightly grease a large sheet pan with nonstick cooking spray. Cut chicken and veggies into strips and lay on the greased sheet tray.
- Using your store-bought fajita mix, sprinkle over the chicken and veggies. Top with minced garlic and drizzle with the avocado oil. Give everything a toss and spread into an even layer.
- Cook for 15-20 minutes or until the chicken is cooked through.
- While the chicken and veggies are cooking, blend the cilantro, jalapeno, and juice of 1 lime in a small blender. Thoroughly blend until a liquid is created. Add liquid to your sour cream and stir until fully incorporated. Set aside.
- Warm your flour tortillas by wrapping them in tin foil and placing in the oven for 3-4 minutes with the chicken and veggies OR wrap your tortillas in a damp paper towel and place them in the microwave for 30 seconds.
- Build your fajita by putting some chicken and veggies on a warmed tortilla and drizzling some of your fresh cilantro lime crema over top.
My new series Dish with DiSanto, features all the hit and trendy spots in the greater Cleveland area. If you are a foodie, or are just looking for some great places to visit while in Cleveland, then these videos are for you. Hopefully you can find your next favorite spot for friends, family, or date night. Lets get to it!