Smash Burger Tacos
Prepare your taste buds for a flavor explosion with these mouthwatering Smash Burger Tacos! Juicy, tender beef patties are smashed on a sizzling hot griddle, creating a deliciously caramelized crust. Nestled in warm tortillas and topped with melty cheese, crisp lettuce, tangy pickles, and a dollop of special sauce, each bite is a fiesta of flavors and textures. These handheld delights combine the best of two worlds—smash burgers and tacos—for an epic culinary adventure. So grab your napkins, get ready to unleash your inner burger aficionado, and dive into these irresistible Smash Burger Tacos!
Smash Burger Tacos
- Prep Time
10 min
- Cook Time
10 min
- Total Time
20 min
- Servings
8
- Difficulty
Easy
Ingredients
Burger
- 1lb ground beef divided into 8 portions
- Salt and pepper burger seasoning?
- 8 flour tortillas- taco size
- 8 slices of yellow american cheese
- 8-16 dill pickles- 1-2 pickles per taco depending on the pickle size
- 2 cups shredded lettuce
- ¼ cup chopped white onion
Special Sauce
- ½ cup mayo
- ¼ cup ketchup
- 1 tbsp yellow mustard
- 2 tbsp sweet relish
Instructions
- Combine your sauce ingredients together in a bowl and set aside so the flavors meld.
- Heat griddle to medium high heat.
- While the griddle is heating divide your beef into 8 portions and press onto your 8 tortillas into a thin layer. Season with salt and pepper.
- Place your beef tortilla meat side down onto the hot and dry griddle. Cook for 2 minutes and then flip. Right after you flip, top with a slice of American cheese and allow this to melt. Approximately 2 more minutes.
- Once cheese is melted, top with lettuce and onions and remove from griddle. Top with a pickle or two, a drizzle of special sauce, and some sesame seeds.
- Serve immediately.
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