Spicy Mango Margarita

Spicy Margarita season is here and I’ve created a really delicious version packed with sweetness and spice. The spicy mango puree is so easy to make and can last in the fridge for a week. I know for a fact, you’ll be making these for your next friends get together!

April 16, 2024

Spicy Mango Margarita

Alissa DiSanto
  • Prep Time
    10 min
  • Total Time
    10 min
  • Servings
  • Difficulty
    Medium, 21+


Spicy Mango Puree

  • 16oz bag frozen mango thawed
  • 1 jalapeno with seeds and ribs


  • 1 ½ oz good tequila- I use a reposado
  • ½ oz freshly squeezed lime juice (about 1 lime)
  • ½ oz Cointreau
  • ½ oz agave
  • 2 oz spicy mango puree
  • Tajin


  1. Begin by making the mango jalapeno puree- place both ingredients in a blender and puree until smooth. I like to leave the seeds and ribs in my jalapeno so that its spicy but if you prefer a milder flavor, you can remove the seeds and ribs. This puree will be enough for 6 margaritas.
  2. Fill a shaker with ice. Add all ingredients into your shaker. Shake vigorously for 30-60 seconds.
  3. Rim one side of your glass with lime juice and roll into tajin. Pour entire contents (including ice) into a margarita glass or rocks glass.
  4. Garnish with lime, mango, and half a jalapeno.

Tips and Tricks

  • You can still make the puree with frozen mango; you just might need a little lime juice to help it process and thin out.
  • If you cannot find agave sweetener, you could also use simple syrup.


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