Stovetop Parmesan Rosemary Popcorn

What’s not to love about a quick snack that’s beyond addicting? I love coming up with different popcorn flavors and really love that you can ditch those microwavable bags and make your own in about the same time! I also love my whirly pop and think each household should have one!

May 10, 2023
Stovetop Parmesan Rosemary Popcorn

Stovetop Parmesan Rosemary Popcorn

Alissa DiSanto
  • Prep Time
    5 min
  • Cook Time
    5 min
  • Total Time
    10 min
  • Servings
  • Difficulty


  • ½ cup popcorn kernels
  • 2 tbsp olive oil
  • ½ cup finely grated parmesan cheese
  • ¼ cup finely chopped rosemary
  • Salt and pepper


  1. In a pot fitted with a lid or a whirly pop, place your corn kernels and olive oil.
  2. In a small mixing bowl, combine the cheese and rosemary. Season your mixture with salt and pepper. Set aside to dust all over hot popcorn.
  3. Place your pot on the stovetop and turn the heat on medium heat. Give the pot a few shakes to ensure all the kernels are coated with the oil. If using a whirly pop, simply just turn the handle.
  4. Allow the popcorn to begin to pop. Occasionally give the pot another few shakes. Once the popping slows down to only 1 pop every 3 seconds, it’s time to remove the lid and pour the popcorn into a large wide bowl.
  5. While the popcorn is hot, sprinkle the parm and rosemary mixture all over the popcorn. It will stick better if doing this right away. Give the popcorn a few tosses to ensure all the kernels are coated with the seasoning. Taste for salt and pepper and add if desired.
  6. Serve immediately or store in an airtight jar, container, or bag.

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