White Bean Dip with Herbs
Get ready to dip into flavor-packed goodness with this White Bean Dip with Herbs! Whether you’re hosting a party or looking for a quick and easy snack, this dip is a crowd-pleaser that will leave everyone wanting more. Pair it with your favorite veggies, crispy pita chips, or spread it on crusty bread for a burst of herbaceous delight. So whip out your blender, gather your ingredients, and let the dipping adventure begin!
White Bean Dip with Herbs
- Prep Time
5 min
- Cook Time
5 min
- Total Time
10 min
- Servings
4-6
- Difficulty
Super Easy
Ingredients
- 1-15oz can cannellini beans drained
- 2 tbsp olive oil
- 1 lemon zested and juiced
- 1 garlic cloved minced
- Pinch of red pepper flakes
- Salt and pepper
- Basil
- Oregano
- Fresh pita grilled or slightly warmed for dipping
Instructions
- Put all ingredients into your food processor except your basil and oregano. Pulse until everything starts to come together and allow to whip for a few minutes or until creamy.
- Add in your fresh herb and just pulse a few times.
- Serve in a bowl and top with a drizzle of olive oil. Dip with some grilled or warmed pita bread or some fresh veggies!